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<\/a><\/a>\nMost recently, Padilla received two 2026 PRSA Silver Anvil Awards<\/a> for the campaign in the categories of Marketing: Consumer Products \u2013 Regional Focus and Events + Observances (more than seven days): Associations\/Government\/Nonprofit Organizations. The Anvil Awards, presented by the Public Relations Society of America (PRSA), are widely regarded as one of the communications industry\u2019s highest honors.<\/p> \nPadilla also earned a Certificate of Excellence in the 2026 PRovoke Media Innovation SABRE Awards North America<\/a>. At the regional level, the campaign received a 2026 Virginia PR Award for Integrated Communications and won Best in Show at the 2026 Minnesota PRSA Classics Awards.<\/p> \nSea-To-Table Restaurant Week 2025<\/a> was designed to increase consumer trial and preference for Norwegian seafood by partnering with influential chefs and restaurants across New York and Philadelphia. The integrated campaign featured chef-driven menu collaborations, culinary influencer engagement, local and national media outreach, and experiential dining opportunities that connected consumers directly to premium seafood from Norway.<\/p> \nThe program increased sales and consumer preference of Norwegian seafood, including:<\/p> \n\u201cThese awards reflect the power of culturally relevant storytelling, strategic partnerships and integrated communications to create meaningful business impact,\u201d said Michelle Amoroso<\/a>, Senior Vice President, Padilla Food, Beverage and Agriculture. \u201cWe\u2019re proud to partner with Seafood from Norway to introduce more consumers to high-quality sustainable Norwegian seafood through authentic culinary experiences that resonate with diners and chefs alike.\u201d<\/p> \nPadilla\u2019s work for Seafood from Norway builds on a long-standing partnership focused on increasing awareness, preference and sales for Norwegian seafood in the Northeast U.S. market through integrated consumer engagement, influencer relations, retail programming and experiential activations.<\/p> \n\u201cThis recognition is a strong testament to what can be achieved through close collaboration and a clear, long-term strategy in the U.S. market. Together with our partners, we are seeing that consistent, targeted efforts can strengthen both awareness and preference for Seafood from Norway in the U.S. market,\u201d said Karine R\u00f8d Haraldsson<\/a>, Director USA, Norwegian Seafood Council.<\/p> \nAbout Padilla<\/b><\/p> \nPadilla<\/a> is a full-service public relations, advertising and marketing agency that transforms brands and organizations through strategically creative communications. The agency serves clients across a range of industry sectors including food and beverage, health, agriculture, financial services, technology and consumer. Work is consistently recognized by the PRWeek Awards, PRovoke IN2 SABRE Awards and PRSA Anvil Awards, among others. Padilla operates in seven cities in the U.S. through its family of brands, which includes SHIFT<\/a> (performance communications), FoodMinds<\/a> (food and nutrition affairs) and Joe Smith<\/a> (brand strategy). As an AVENIR GLOBAL<\/a> company and a founding member of the Worldcom Public Relations Group<\/a>, the agency provides services to clients through 115 offices worldwide. Transform with purpose at PadillaCo.com<\/a>.<\/p>\n