{"id":18696,"date":"2026-06-10T11:00:00","date_gmt":"2026-06-10T09:00:00","guid":{"rendered":"http:\/\/stocks-future.com\/?guid=03ddda2d71a06c131186ef6f1a1ccdcf"},"modified":"2026-06-10T11:00:00","modified_gmt":"2026-06-10T09:00:00","slug":"new-gluten-free-bread-binder-simplifies-the-recipe-and-boosts-bread-quality","status":"publish","type":"post","link":"https:\/\/stocks-future.com\/?p=18696","title":{"rendered":"New Gluten-Free Bread Binder Simplifies the Recipe \u2014 and Boosts Bread Quality"},"content":{"rendered":"

\n\u00a0<\/p><\/a><\/a>

B\u00c6KKE, Denmark--(BUSINESS WIRE)--FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known challenges in gluten-free bread production from loose structure and crumbliness to the use of many separate additives.<\/b><\/p>

\nThe bread binder makes it possible to reduce the number of additives in the recipe and improve structure, sliceability, and taste.<\/p>

\n\"Our new gluten-free bread binder has been developed to make production simpler and more flavourful. When one binder can replace several functional components, it becomes easier for industrial bakers to standardise recipes, cut down on the number of ingredients, and add a deeper, slightly tangy, and more complex flavour \u2014 similar to what you know from sourdough bread,\" says S\u00f8ren Lange, Head of Development at FERM FOOD ApS.<\/p>

\nTested by industrial bakers<\/strong><\/p>

\nThe bread binder has already been tested in the industry, including at Vadehavsbageriet, a Danish speciality bakery producing gluten-free bread for the retail market:<\/p>

\n\"The binder made it possible to achieve a consistent result. The dough becomes more homogeneous, so the bread is elastic and delicious, and we can thereby reduce the complexity of the recipe \u2014 delivering good bread with a clean label,\" says Jytte from Vadehavsbageriet.<\/p>

\nEU raw materials strengthen supply security<\/strong><\/p>

\nThe binder is made from fermented buckwheat and fava beans sourced from the EU. Because it combines several functional properties in one solution, bakeries can reduce both the ingredient list and the number of components they keep in stock \u2014 helping to minimise costs and strengthen supply security.<\/p>

\nPart of FERM FOOD's new binder system<\/strong><\/p>

\nFERM FOOD's Bread Binder is part of a new binder system, which also includes a FERM FOOD Binder for vegetables, legumes, and minced pork and chicken.<\/p>

\nFermentation technology is at the heart of the binders<\/b><\/p>

\nFERM FOOD's binders are fermented with lactic acid bacteria, harnessing nature's own processes to create ingredients with natural functionality and increased nutritional value.<\/p>

\nFACT BOX<\/strong><\/p>

\nDeveloped for gluten-free industrial bakers<\/strong><\/p>

\nFERM FOOD's Bread Binder is developed for gluten-free industrial bakers who want to:<\/p>