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<\/a><\/a>\n\"We've felt so much support from this community, and it's meant everything to us,\" said Brandon Martini, Co-Founder. \"People come to Seal Beach and they want to slow down. We built a place that makes that easy. Seeing our neighbors show up for it the way they have has been the best part of all of this.\"<\/p>
\nSolera is co-founded by operator and certified sommelier Brandon Martini and entrepreneur Todd Wohrman, with a kitchen led by Executive Chef Michael Droma, whose background includes The Bazaar by Jos\u00e9 Andr\u00e9s, Sotto, Cantinetta Luca, and Sugo Social. The restaurant continues to be built around its three pillars: a sommelier-selected wine program, a from-scratch seasonal kitchen, and handcrafted in-house charcuterie.<\/p>
\nSince opening, Solera has quickly become a new gathering point for locals and visitors seeking elevated yet approachable coastal dining. The restaurant\u2019s warm, unhurried atmosphere is designed for long evenings, shared plates, and meaningful conversation, which is a reflection of Seal Beach\u2019s signature charm.<\/p>
\nSolera is open daily for lunch and dinner, Sunday through Thursday 11am\u201310pm and Friday and Saturday 11am\u201311pm. Reservations are available at Solera Reservations<\/a>, and walk-ins are welcome based on availability.<\/p> \nAbout Solera<\/b><\/p> \nSolera is a coastal California wine bar and scratch kitchen at 210 Main Street in Seal Beach. Co-founded by sommelier and entrepreneur Brandon Martini and operator Todd Wohrman, alongside Executive Chef Michael Droma, Solera is built around a serious wine program, a from-scratch seasonal kitchen, and handcrafted in-house charcuterie. The space is warm, unhurried, and made for long evenings and meaningful conversation.<\/p> \n210 Main Street, Seal Beach, CA 90740 | hello@solerasealbeach.com<\/a> | 714.988.7335<\/p> \nVisit https:\/\/solerasealbeach.com\/<\/a> for more information.\u00a0\u00a0<\/p>