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<\/a><\/a>Located at 3401 Hartzdale Drive near one of the area's busiest shopping corridors, the restaurant has long served local residents, families and visitors looking for authentic barbecue, convenient catering and a welcoming atmosphere.<\/p>
\"We're excited to serve the Camp Hill community and continue the Dickey's tradition of great barbecue,\" said Marten Abdou. \"From the beginning, we were drawn to Dickey's because of its family-oriented atmosphere, commitment to quality and the experience it creates for guests. We look forward to welcoming long-term fans and introducing new guests to everything Dickey's has to offer.\"<\/p>
After completing extensive hands-on training and graduating from Dickey\u2019s Barbecue University, the Abdous are ready to put their knowledge into action and begin this exciting new chapter. Building on that foundation most of the changes will take place behind the scenes, the Abdous are already evaluating several operational improvements, including new digital menu displays and equipment upgrades designed to support a smoother experience for both guests and team members.<\/p>
As part of their introduction to the community, the Abdous are planning a future celebration featuring food, music and an opportunity for guests to meet the new franchisees. Additional details and promotional offerings will be announced at a later date.<\/p>
The new franchise owners say community involvement will remain a priority as they continue building relationships throughout Camp Hill and the surrounding area.<\/p>
\"We're proud to be part of this community and excited for this next chapter,\" said Marten Abdou. \"We invite everyone to stop by, enjoy some barbecue and get to know us.\"<\/p>
Dickey\u2019s first landed onto Camp Hill\u2019s dining scene in 2016, and since then has been introducing the \u201cWest Shore\u201d to the deliciousness of authentic, slow-smoked Texas-style barbecue. It didn\u2019t take long for fans across the area to discover the delicious difference in Dickey\u2019s craveable \u2018cue.<\/p>
The Dickey\u2019s difference starts with its approach to smoking premium cuts of brisket, pork, chicken and kielbasa sausage low and slow for hours over a proprietary applewood pellet blend. The barbecue brand, which has been serving smoked favorites since opening its first location in Texas in 1941, features classic American barbecue staples such as pulled pork, brisket, coleslaw, barbecue beans, and potato salad. In addition, longtime barbecue fans and newcomers alike can indulge their taste buds at the Camp Hill location, which also serves chicken wings, fall-off-the-bone ribs, giant loaded baked potatoes, smoked ham & cheddar sandwiches, and other rotating menu items.<\/p>
Dickey\u2019s in Camp Hill is open daily from 11 a.m. to 9 p.m.<\/p>
Stay up to date with Dickey\u2019s by following their dedicated Facebook<\/a>, Instagram<\/a> and Tik Tok<\/a>. Download the Dickey\u2019s Barbecue Pit app<\/a> from the Apple App Store or Google Play.<\/p> About Dickey\u2019s Barbecue Restaurants, Inc.<\/b><\/p> Dickey's Barbecue Restaurants, Inc., the world\u2019s largest barbecue restaurant brand, was founded in 1941 by World War I Veteran, Mr. Travis Dickey. For the past 85 years, Dickey\u2019s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.\u2122 alongside their iconic Big Yellow Cup. The Dallas-based barbecue franchise lead by the third generation serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' for dine-in, drive-thru (select locations) and pick-up. Plus, \u2018Cue the catering experts at Dickey\u2019s by dialing the Catering Hotline at +1-866-227-2328 or visiting Dickey\u2019s website to order or get a quote. For more information, visit www.dickeys.com<\/a>.<\/p>